Wedding

Experience Timeless Elegance at
The Nittany Lion Inn

Celebrate your wedding at The Nittany Lion Inn, where history and elegance blend seamlessly to create the idyllic setting for your special day. Since opening in 1931, our landmark hotel has been the heart of wedding celebrations in Central Pennsylvania, offering a blend of classic architecture, exceptional cuisine, and a warm, welcoming atmosphere. Embark on your journey together with us, and create memories that will be cherished for generations.

Wedding Menu at The Nittany Lion Inn

Bridal Suite on the Night of the Event

Discounted Overnight Lodging Accommodations Blocks (Based on Availability)

Service and Assistance Provided by Your Assigned Event Planner

Customized Floor Plans Including Guest and Specialty Table Locations

Tulle and Lighting in the Dinner Room

Wooden Parquet Dance Floor

Votive Candles to Accent Your Centerpieces

White or Navy-Blue Linen and Napkins for Cocktail Hour & Dinner Tables

Table Numbers and Stanchions

Champagne Toast for All Guests 21 Years of Age and Over

Cutting, Plating, and Service of Wedding Cake Provided by Selected Vendor, Accompanied by Penn

State Creamery Ice Cream

Custom Menus Available Upon Request

Children’s Menu Available for Children 10 Years of Age and Under

$1500


Rehearsal Space Evening Before the Event

Indoor or Outdoor Ceremony Options

Alternate Space for Outdoor Ceremonies

Option 1 – $175 per person

Includes Signature Bar Package for 4 hours


COLORFUL CULINARY DISPLAYS

Roasted Vegetable Display | Tzatziki (Cucumber Yogurt), Hummus, Spiced Nuts, Olives, Mushrooms, Assorted Naan, Pita, Baguette and Crackers

French Market Display | Includes Assorted Soft and Hard Cheeses,Charcuterie, Prosciutto, Salami, Soppressata, Salami, Ham, with Breads

BUTLER PASSED HORS D’OEUVRES

Bacon Wrapped Scallops

Medium Rare Roasted Beef Tenderloins | With Roasted Onion Aioli served on a Crostini

Caprese Skewers | With Hothouse Tomato-Mozzarella-Onion and a Basil Infused Olive Oil

Yuengling Beer Battered Fried Shrimp | With Mango BBQ Sauce

Grilled Chicken Sate | With Sweet and Sour Chili Dip


SERVED DINNER

CHEF WELCOME | A Mini Treat to Set the Mood | SELECT ONE

Kennett Square Mushroom Bisque

Duet of Shrimp | With Cocktail Sauce

Tortellini in Truffle Cream

Melon Spaghetti with Prosciutto | and Mint Oil

Tomato Risotto | With Greens and Roasted Cauliflower

SALAD SELECTION | SELECT ONE

Hydroponic Baby Lettuce | Carrot Curls, Grape Tomatoes, Daikon, Heirloom Tomatoes and a White Balsamic Dressing

Baby Spinach | Pea Shoots, Crumbled Local Goat Cheese, Toasted Pecans, Roasted Golden Beets, Apple and Sweet Sherry Tomato Dressing

Caesar Salad | Sweet Gem Lettuce, Parmesan Lace, Classic Dressing and Toasted Baguette

REFRESH AND CLEANSE | WE ARE SERVING A SORBET


THE SECOND MAIN ATTRACTION | SELECT THREE

SORRY, BUT THE ONE MAIN ATTRACTION IS THE WEDDING COUPLE

Pan Seared Local Chicken Breast | With Mustard Cream and Crispy Leeks

Petit Angus Beef Filet Mignon | With Brandied Madagascar Peppercorn Sauce

Pan Seared Atlantic Salmon | With Lemon Butter Sauce

Chicken Breast | With Mushroom Sauce and Salmon Citrus Jam

Vegetable Paella | Vegetarian | Served with Saffron Rice, Mushrooms, Tomatoes and Assorted Vegetables

Mediterranean Couscous | Vegetarian | With Tofu, Tomatoes, Chickpeas and Vegetable Spaghetti

Assorted Mushroom Wellington | Vegetarian | Baked in Puff Pastry with a Three Bean Stew

THE ENDING

BEFORE THE PARTY STARTS

Chocolate Three Ways

Coffee Service | Includes Fresh Drip Coffee, Decaffeinated Coffee, and Hot Tea Selection

Served or Presented Wedding Cake | Wedding Cake Provided by Client or Through Preferred Vendor

SIGNATURE BEVERAGE PACKAGE

LIQUORS

New Amsterdam Vodka
Beefeater Gin
Don Q Rum
Sauza Gold Tequila
Old Grand Dad Bourbon
Seagrams VO Whiskey
Dewars White Label Scotch
Peach Schnapps
Triple Sec Liqueur

WINE

Chateau Souverain Varietals
Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc & Chardonnay

BEERS

Choice of (3) Domestic | Choice of (2) Craft | Choice of (1) Non-Alcoholic


Consuming raw meat or undercooked meats, poultry, seafood, shellfish eggs may increase your risk to food borne illness

Prices are subject to 21 % service charge and 6% sales tax.

Prices are subject to change and cannot be guaranteed more than 6 months in advance.

 

Option 2 – $225 per person

Includes Premium Bar Package for 4 hours


COLORFUL CULINARY DISPLAYS

Roasted Vegetable Display | Tzatziki (Cucumber Yogurt), Hummus, Spiced Nuts, Olives, Mushrooms, Assorted Naan, Pita, Baguette and Crackers

French Market Display | Includes Assorted Soft and Hard Cheeses,Charcuterie, Prosciutto, Salami, Soppressata, Salami, Ham, with Breads

Chilled Shrimp Cocktail Display | With Cocktail Sauce

BUTLER PASSED HORS D’OEUVRES

Bacon Wrapped Scallops

Medium Rare Roasted Beef Tenderloins | With Roasted Onion Aioli served on a Crostini

Caprese Skewers | With Hothouse Tomato-Mozzarella-Onion and a Basil Infused Olive Oil

Spoons with Ahi Tuna | And Wasabi Ginger Fondant

Yuengling Beer Battered Fried Shrimp | With Mango BBQ Sauce

Grilled Chicken Sate | With Sweet and Sour Chilly Dip

Lobster Deviled Eggs


SERVED DINNER

CHEF WELCOME | A Mini Treat to Set the Mood | SELECT ONE

Kennett Square Mushroom Bisque

Duet of Shrimp | With Cocktail Sauce

Tortellini in Truffle Cream

Melon Spaghetti with Prosciutto | and Mint Oil

Tomato Risotto | With Greens and Roasted Cauliflower

SALAD SELECTION | SELECT ONE

Hydroponic Baby Lettuce | Carrot Curls, Grape Tomatoes, Daikon, Heirloom Tomatoes and a White Balsamic Dressing

Baby Spinach | Pea Shoots, Crumbled Local Goat Cheese, Toasted Pecans, Roasted Golden Beets, Apple and Sweet Sherry Tomato Dressing

Caesar Salad | Sweet Gem Lettuce, Parmesan Lace, Classic Dressing and Toasted Baguette

REFRESH AND CLEANSE | WE ARE SERVING A SORBET


THE SECOND MAIN ATTRACTION | SELECT THREE

SORRY, BUT THE ONE MAIN ATTRACTION IS THE WEDDING COUPLE

Pan Seared Local Chicken Breast | With Mustard Cream and Crispy Leeks

7 oz Angus Beef Filet Mignon | With Brandied Madagascar Peppercorn Sauce

Pan Seared Alaskan Salmon | With Citrus Truffle Sauce

Herb Crusted Chilean Sea Bass Filet | With a Mustard Butter Sauce

Sliced Beef Tenderloin | With Truffle Demi and Roasted Jumbo Shrimp

Chicken Breast | With Mushroom Sauce and Salmon Citrus Essence

Petit Filet Mignon and Warm Water Lobster Tail

Vegetable Paella | Vegetarian | Served with Saffron Rice, Mushrooms, Tomatoes and Assorted Vegetables

Mediterranean Couscous | Vegetarian | With Tofu, Tomatoes, Chickpeas and Vegetable Spaghetti

Assorted Mushroom Wellington | Vegetarian | Baked in Puff Pastry with a Three Bean Stew

THE ENDING

BEFORE THE PARTY STARTS

Chocolate Truffles, Macarons, Chocolate Covered Strawberries and Pâte de Fruit | Platters Served to Tables

Chocolate Mousse Martini | Served to Each Guest

Coffee Service | Includes Fresh Drip Coffee, Decaffeinated Coffee, and Hot Tea Selection

Served or Presented Wedding Cake | Wedding Cake Provided by Client or Through Preferred Vendor

PREMIUM BEVERAGE PACKAGE

LIQUORS

Absolut Vodka
Tanqueray Gin
Bracardi Silver Rum
Herradura Tequila
Jack Daniels Bourbon
Jameson Whiskey
Johnnie Walker Red Label Scotch
Peach Schnapps
Triple Sec Liqueur

WINE

Seeker Varietals

Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon, Malbec

BEERS

Choice of (3) Domestic | Choice of (2) Craft | Choice of (1) Non-Alcoholic


Consuming raw meat or undercooked meats, poultry, seafood, shellfish eggs may increase your risk to food borne illness

Prices are subject to 21 % service charge and 6% sales tax.

Prices are subject to change and cannot be guaranteed more than 6 months in advance.

 

Minimum 15 Guests

Includes Fresh Drip Coffee, Decaffeinated Coffee and Hot Tea Selection


STARTERS | Choice of One

Kennett Square Mushroom Bisque

Tuscan Tomato Soup | Cannellini Bean, Focaccia, Basil

Chicken Consommé | Corn Royale, Vegetable Confetti

Hydroponic Baby Lettuce | Carrot Curls, Grape Tomato, Daikon, Heirloom Tomatoes, White Balsamic Dressing

Baby Spinach and Pea Shoots | Crumbled Local Goat Cheese, Toasted Pecans, Roasted Golden Beets, Apple, Sweet Sherry Tomato Dressing

Caesar Salad | Sweet Gem Lettuce, Parmesan Lace, Classic Dressing, Toasted Baguette

ENTRÉES | Choice of Three

Roasted Lancaster Free Range Chicken Breast | Rosemary Chicken Jus, Roasted Corn and Fried Onion Mash, Charred Tomato | $39

Faroe Island Salmon Filet Over Vegetable Hash | Tomato-Lemon Beurre Blanc | $42

Cavatelli Pasta | Louisiana Sweet Shrimp, Heirloom Tomatoes, Broccolini, Cajun Saffron Sauce | $39

Petit Angus Beef Filet Mignon | Pommes Dauphine, Asparagus Pudding, Roasted Baby Carrots, Burgundy Wine Demi, English Blue Cheese | $54

Pork Tenderloin Medallion | Local Kielbasa, Champagne Sauerkraut, Caraway-Scented Fingerling Potatoes, Stone Ground Mustard Essence | $38

Pan Seared Local Trout Filet | Brown Caper-Cucumber Butter, Over Ratatouille | $40

Marinated Seared Tofu | Bean and Lentil Stuffed Squash, Charred Heirloom Tomatoes, Crispy Spinach, Curried Carrot Sauce | $36

Pan Seared Chilean Seabass | Macadamia Nut Crust, Braised Baby Bok Choy, Lemongrass Coconut Emulsion | $58

SWEET ENDINGS | Choice of One

Classic Tiramisu

Chocolate Mousse

Dulce de Leche Cake with Pistachios

New York Style Cheesecake with Berry Chutney

Carrot Cake with Strawberry Mirror


Consuming raw meat or undercooked meats, poultry, seafood, shellfish eggs may increase your risk to food borne illness

Prices are subject to 21 % service charge and 6% sales tax.

Prices are subject to change and cannot be guaranteed more than 6 months in advance.

 

A Day to Remember

Whether you envision a grand affair or an intimate gathering, The Nittany Lion Inn is equipped to bring your dream wedding to life. Our splendid Ballroom accommodates up to 300 guests, providing a grandiose setting for your celebration.