Celebrate your wedding at The Nittany Lion Inn, where history and elegance blend seamlessly to create the idyllic setting for your special day. Since opening in 1931, our landmark hotel has been the heart of wedding celebrations in Central Pennsylvania, offering a blend of classic architecture, exceptional cuisine, and a warm, welcoming atmosphere. Embark on your journey together with us, and create memories that will be cherished for generations.
Bridal Suite on the Night of the Event
Discounted Overnight Lodging Accommodations Blocks (Based on Availability)
Service and Assistance Provided by Your Assigned Event Planner
Customized Floor Plans Including Guest and Specialty Table Locations
Tulle and Lighting in the Dinner Room
Wooden Parquet Dance Floor
Votive Candles to Accent Your Centerpieces
White or Navy-Blue Linen and Napkins for Cocktail Hour & Dinner Tables
Table Numbers and Stanchions
Champagne Toast for All Guests 21 Years of Age and Over
Cutting, Plating, and Service of Wedding Cake Provided by Selected Vendor, Accompanied by Penn
State Creamery Ice Cream
Custom Menus Available Upon Request
Children’s Menu Available for Children 10 Years of Age and Under
$1500
Rehearsal Space Evening Before the Event
Indoor or Outdoor Ceremony Options
Alternate Space for Outdoor Ceremonies
Option 1 – $175 per person
Includes Signature Bar Package for 4 hours
COLORFUL CULINARY DISPLAYS
Roasted Vegetable Display | Tzatziki (Cucumber Yogurt), Hummus, Spiced Nuts, Olives, Mushrooms, Assorted Naan, Pita, Baguette and Crackers
French Market Display | Includes Assorted Soft and Hard Cheeses,Charcuterie, Prosciutto, Salami, Soppressata, Salami, Ham, with Breads
BUTLER PASSED HORS D’OEUVRES
Bacon Wrapped Scallops
Medium Rare Roasted Beef Tenderloins | With Roasted Onion Aioli served on a Crostini
Caprese Skewers | With Hothouse Tomato-Mozzarella-Onion and a Basil Infused Olive Oil
Yuengling Beer Battered Fried Shrimp | With Mango BBQ Sauce
Grilled Chicken Sate | With Sweet and Sour Chili Dip
SERVED DINNER
CHEF WELCOME | A Mini Treat to Set the Mood | SELECT ONE
Kennett Square Mushroom Bisque
Duet of Shrimp | With Cocktail Sauce
Tortellini in Truffle Cream
Melon Spaghetti with Prosciutto | and Mint Oil
Tomato Risotto | With Greens and Roasted Cauliflower
SALAD SELECTION | SELECT ONE
Hydroponic Baby Lettuce | Carrot Curls, Grape Tomatoes, Daikon, Heirloom Tomatoes and a White Balsamic Dressing
Baby Spinach | Pea Shoots, Crumbled Local Goat Cheese, Toasted Pecans, Roasted Golden Beets, Apple and Sweet Sherry Tomato Dressing
Caesar Salad | Sweet Gem Lettuce, Parmesan Lace, Classic Dressing and Toasted Baguette
REFRESH AND CLEANSE | WE ARE SERVING A SORBET
THE SECOND MAIN ATTRACTION | SELECT THREE
SORRY, BUT THE ONE MAIN ATTRACTION IS THE WEDDING COUPLE
Pan Seared Local Chicken Breast | With Mustard Cream and Crispy Leeks
Petit Angus Beef Filet Mignon | With Brandied Madagascar Peppercorn Sauce
Pan Seared Atlantic Salmon | With Lemon Butter Sauce
Chicken Breast | With Mushroom Sauce and Salmon Citrus Jam
Vegetable Paella | Vegetarian | Served with Saffron Rice, Mushrooms, Tomatoes and Assorted Vegetables
Mediterranean Couscous | Vegetarian | With Tofu, Tomatoes, Chickpeas and Vegetable Spaghetti
Assorted Mushroom Wellington | Vegetarian | Baked in Puff Pastry with a Three Bean Stew
THE ENDING
BEFORE THE PARTY STARTS
Chocolate Three Ways
Coffee Service | Includes Fresh Drip Coffee, Decaffeinated Coffee, and Hot Tea Selection
Served or Presented Wedding Cake | Wedding Cake Provided by Client or Through Preferred Vendor
SIGNATURE BEVERAGE PACKAGE
LIQUORS
New Amsterdam Vodka
Beefeater Gin
Don Q Rum
Sauza Gold Tequila
Old Grand Dad Bourbon
Seagrams VO Whiskey
Dewars White Label Scotch
Peach Schnapps
Triple Sec Liqueur
WINE
Chateau Souverain Varietals
Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc & Chardonnay
BEERS
Choice of (3) Domestic | Choice of (2) Craft | Choice of (1) Non-Alcoholic
Consuming raw meat or undercooked meats, poultry, seafood, shellfish eggs may increase your risk to food borne illness
Prices are subject to 21 % service charge and 6% sales tax.
Prices are subject to change and cannot be guaranteed more than 6 months in advance.
Option 2 – $225 per person
Includes Premium Bar Package for 4 hours
COLORFUL CULINARY DISPLAYS
Roasted Vegetable Display | Tzatziki (Cucumber Yogurt), Hummus, Spiced Nuts, Olives, Mushrooms, Assorted Naan, Pita, Baguette and Crackers
French Market Display | Includes Assorted Soft and Hard Cheeses,Charcuterie, Prosciutto, Salami, Soppressata, Salami, Ham, with Breads
Chilled Shrimp Cocktail Display | With Cocktail Sauce
BUTLER PASSED HORS D’OEUVRES
Bacon Wrapped Scallops
Medium Rare Roasted Beef Tenderloins | With Roasted Onion Aioli served on a Crostini
Caprese Skewers | With Hothouse Tomato-Mozzarella-Onion and a Basil Infused Olive Oil
Spoons with Ahi Tuna | And Wasabi Ginger Fondant
Yuengling Beer Battered Fried Shrimp | With Mango BBQ Sauce
Grilled Chicken Sate | With Sweet and Sour Chilly Dip
Lobster Deviled Eggs
SERVED DINNER
CHEF WELCOME | A Mini Treat to Set the Mood | SELECT ONE
Kennett Square Mushroom Bisque
Duet of Shrimp | With Cocktail Sauce
Tortellini in Truffle Cream
Melon Spaghetti with Prosciutto | and Mint Oil
Tomato Risotto | With Greens and Roasted Cauliflower
SALAD SELECTION | SELECT ONE
Hydroponic Baby Lettuce | Carrot Curls, Grape Tomatoes, Daikon, Heirloom Tomatoes and a White Balsamic Dressing
Baby Spinach | Pea Shoots, Crumbled Local Goat Cheese, Toasted Pecans, Roasted Golden Beets, Apple and Sweet Sherry Tomato Dressing
Caesar Salad | Sweet Gem Lettuce, Parmesan Lace, Classic Dressing and Toasted Baguette
REFRESH AND CLEANSE | WE ARE SERVING A SORBET
THE SECOND MAIN ATTRACTION | SELECT THREE
SORRY, BUT THE ONE MAIN ATTRACTION IS THE WEDDING COUPLE
Pan Seared Local Chicken Breast | With Mustard Cream and Crispy Leeks
7 oz Angus Beef Filet Mignon | With Brandied Madagascar Peppercorn Sauce
Pan Seared Alaskan Salmon | With Citrus Truffle Sauce
Herb Crusted Chilean Sea Bass Filet | With a Mustard Butter Sauce
Sliced Beef Tenderloin | With Truffle Demi and Roasted Jumbo Shrimp
Chicken Breast | With Mushroom Sauce and Salmon Citrus Essence
Petit Filet Mignon and Warm Water Lobster Tail
Vegetable Paella | Vegetarian | Served with Saffron Rice, Mushrooms, Tomatoes and Assorted Vegetables
Mediterranean Couscous | Vegetarian | With Tofu, Tomatoes, Chickpeas and Vegetable Spaghetti
Assorted Mushroom Wellington | Vegetarian | Baked in Puff Pastry with a Three Bean Stew
THE ENDING
BEFORE THE PARTY STARTS
Chocolate Truffles, Macarons, Chocolate Covered Strawberries and Pâte de Fruit | Platters Served to Tables
Chocolate Mousse Martini | Served to Each Guest
Coffee Service | Includes Fresh Drip Coffee, Decaffeinated Coffee, and Hot Tea Selection
Served or Presented Wedding Cake | Wedding Cake Provided by Client or Through Preferred Vendor
PREMIUM BEVERAGE PACKAGE
LIQUORS
Absolut Vodka
Tanqueray Gin
Bracardi Silver Rum
Herradura Tequila
Jack Daniels Bourbon
Jameson Whiskey
Johnnie Walker Red Label Scotch
Peach Schnapps
Triple Sec Liqueur
WINE
Seeker Varietals
Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon, Malbec
BEERS
Choice of (3) Domestic | Choice of (2) Craft | Choice of (1) Non-Alcoholic
Consuming raw meat or undercooked meats, poultry, seafood, shellfish eggs may increase your risk to food borne illness
Prices are subject to 21 % service charge and 6% sales tax.
Prices are subject to change and cannot be guaranteed more than 6 months in advance.
Minimum 15 Guests
Includes Fresh Drip Coffee, Decaffeinated Coffee and Hot Tea Selection
STARTERS | Choice of One
Kennett Square Mushroom Bisque
Tuscan Tomato Soup | Cannellini Bean, Focaccia, Basil
Chicken Consommé | Corn Royale, Vegetable Confetti
Hydroponic Baby Lettuce | Carrot Curls, Grape Tomato, Daikon, Heirloom Tomatoes, White Balsamic Dressing
Baby Spinach and Pea Shoots | Crumbled Local Goat Cheese, Toasted Pecans, Roasted Golden Beets, Apple, Sweet Sherry Tomato Dressing
Caesar Salad | Sweet Gem Lettuce, Parmesan Lace, Classic Dressing, Toasted Baguette
ENTRÉES | Choice of Three
Roasted Lancaster Free Range Chicken Breast | Rosemary Chicken Jus, Roasted Corn and Fried Onion Mash, Charred Tomato | $39
Faroe Island Salmon Filet Over Vegetable Hash | Tomato-Lemon Beurre Blanc | $42
Cavatelli Pasta | Louisiana Sweet Shrimp, Heirloom Tomatoes, Broccolini, Cajun Saffron Sauce | $39
Petit Angus Beef Filet Mignon | Pommes Dauphine, Asparagus Pudding, Roasted Baby Carrots, Burgundy Wine Demi, English Blue Cheese | $54
Pork Tenderloin Medallion | Local Kielbasa, Champagne Sauerkraut, Caraway-Scented Fingerling Potatoes, Stone Ground Mustard Essence | $38
Pan Seared Local Trout Filet | Brown Caper-Cucumber Butter, Over Ratatouille | $40
Marinated Seared Tofu | Bean and Lentil Stuffed Squash, Charred Heirloom Tomatoes, Crispy Spinach, Curried Carrot Sauce | $36
Pan Seared Chilean Seabass | Macadamia Nut Crust, Braised Baby Bok Choy, Lemongrass Coconut Emulsion | $58
SWEET ENDINGS | Choice of One
Classic Tiramisu
Chocolate Mousse
Dulce de Leche Cake with Pistachios
New York Style Cheesecake with Berry Chutney
Carrot Cake with Strawberry Mirror
Consuming raw meat or undercooked meats, poultry, seafood, shellfish eggs may increase your risk to food borne illness
Prices are subject to 21 % service charge and 6% sales tax.
Prices are subject to change and cannot be guaranteed more than 6 months in advance.
Whether you envision a grand affair or an intimate gathering, The Nittany Lion Inn is equipped to bring your dream wedding to life. Our splendid Ballroom accommodates up to 300 guests, providing a grandiose setting for your celebration.
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