STARTERS

Fruit Cocktail With Berries

Local Cheeses | Nuts, Jams, Mustards, Breads and Crackers

You Peel Shrimp | Lemon, Cocktail Sauce

Caesar Salad | Focaccia Croutons, Parmesan

Spring Salad | Assorted Baby Lettuce, Spring Onions, Carrots, Baby Cucumbers, Asparagus,

Red Onions, Mushrooms, Tomatoes, White Balsamic Dressing

SOUP

Kennet Square Mushroom Bisque

CARVING STATION

Beef Strip Loin | Madagascar Pepper Demi Glaze

ENTRÉES AND SIDES

Chicken Breast | Seared With Herbs And Olives Served Over Pomodoro Sauce

Norwegian Salmon Filet | Lemon Butter Sauce, Green Bread Crust

Gypsy Style Pork Stew | Peppers, Onions, Mushrooms In A Rich Wine Sauce

Mac And Cheese With Peas

Buttered Green Beans | Caramelized Onions

Roasted Brussels Sprouts | Baby Carrots

Traditional Mashed Potatoes | Crispy Onions

SWEET TABLE

A Selection of Mousse, Cakes, Pastries, and More

SPRING COMMENCEMENT BUFFET • 2025

Friday, May 9, 6:30pm

Saturday, May 10, 5pm and 7:30pm - SOLD OUT

Sunday, May 11, 11am-1pm

Adults: $75 | Kids (6–12): $35 | Kids (1–5): Free